POS system Slagerij stores
An all-in-one POS solution for the butcher shop, the POS scale that independently or together with other devices optimizes your butcher shop, that’s what you want, right? A big advantage of these workhorses is that your customer can monitor weighing and product information on a large customer display, and you can immediately project your offers. Increase your sales and profits with your own digital offers. While the customer is thinking, you are helping them with inspiration!
- Weighing and correct labeling in a snap
No running around or duplicating work, weighing and packing, labeling products appropriately with mandatory ingredient or allergen information, everything is done in no time. The amount to be paid appears on your PIN machine unless the customer pays in cash.
- Fraud and Hygiene
Want to make your Butchery more hygienic, safer and faster? If so, a cash changer can help. With a BanknoteRecycler from Glory Machines, your staff no longer has contact with cash. It works faster, prevents fraud, and at the touch of a button the cash layout is ready.
With CermePOS Butchery you will have all the time you need for the customer!
Speed
Doing more in less time.
Speed
Touchscreen operation
Hotkeys, article and group
Weighing, labeling and checkout with one device
Speeding and labeling in pre-packaging
Efficient checkout, PIN and Credit Cards
Webshop synchronization
Quality
Accurate and up-to-date information.
Quality
Seeing points of improvement
Shelf life, insight, pricing on time
Supply in line with demand
Right price and quality ratio
Taking notes for staff
Hygiene and Safety
Stock
Clear view of free stock.
Stock
Ordering Process
Cost control
Control freshness through insight
Overstock, making offers
Accurate and fast inventory
First in First out rotation
User-friendly
Intuitive screens.
User-friendly
Short learning time
Clear navigation
Integration with accounting
Accessible without prior knowledge
Adaptable to mode of operation
Efficient workflow
Marketing
Increase sales with targeted promotion.
Marketing
Catering Events
Seasonal influences, trends
Loyalty program, regular customer promotions
Webshop, online presence
Sales promotions and discounts
Meal sales
Financial
Knowing where you stand.
Financial
VAT declaration
Staff, working hours overview
Purchase management and order information
Revenue reporting, seeing where the profit is
Clear and concise reports
Offering and invoicing